Thai-Dipped Beef Tri Tip – Satay, Unskewered

There are hence many examples of big foods existence re-imagined into smaller, bite-sized versions, but going the other direction is non close equally common. That's what I was attempting to make amongst this satay-inspired, Thai-dipped beef tri tip.

I savor beef satay means to a greater extent than than I make skewering modest pieces of beef. Besides, I’ve never made satay, as well as non stuck a bamboo skewer into my finger at simply about betoken inward the process. And non exclusively did this ask less labor, but you lot tin strength out develop this inward whatever set out of ways.

I decided to become depression as well as slow, over indirect charcoal heat, until I reached an internal temperature of 132 F.  If you’re inward to a greater extent than of a hurry, you lot tin strength out develop tri tip over higher heat, as well as it’s perfectly fine, equally long equally it doesn’t overcook. You tin strength out equally good roast this inward the oven at 325 F., simply inward instance a thunderstorm tries to mess upward your plans.

All the ingredients hither are piece of cake to find, amongst the possible exception of lemongrass. Most big metropolis grocery stores bear it, but inward other parts of the country, I’ve seen it sold equally a tubed puree, displayed inward the make department. If you lot can’t detect it, you lot tin strength out add together simply about lemon juice as well as zest to adjust. Either way, I actually promise you lot give this a assay out soon. Enjoy!

Ingredients for 1 beef tri tip roast:

2 1/2 pound trimmed beef tri tip transcend roast

6 cloves garlic, crushed

1/3 loving cup chopped lemon grass (peel off woodiest parts, pound amongst dorsum of knife, as well as hence chop)

3 tablespoons grated fresh ginger root

2 tablespoons grated raw onion

1/3 loving cup fish sauce

3 tablespoons soy sauce

1/4 loving cup seasoned rice vinegar

2 tablespoons soil coriander

1 tablespoon soil cumin

2 teaspoon soil turmeric

1/2  teaspoon cayenne pepper

1/3 loving cup packed dark-brown sugar
2 tablespoons vegetable oil

- Grill, smoke, or roast to an internal temp of 130 to 135 F.

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