Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)
The hardest affair close this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s genuinely trying to explicate to your guests why it’s non called pizza. I’m reminded of that former saying, “If it walks similar a duck, talks similar a duck, together with looks similar a duck, sometimes it’s a trout.”
That’s right, land this is a pizza almost everywhere else, inwards for sure places on the German/French border, it goes yesteryear the totally dessert-sounding cite of tarte flambée. Just tell people the cite comes from the fact it used to hold upward cooked inwards a fire, together with and thus trail off.
Once your crust is pre-browned together with topped, you lot pick out several options for bringing this to a successful, together with hopefully crispy conclusion. Since the bottom is already browned, I commonly merely broil it on high, close 8 inches from the flame, for close five minutes, or until the grade is looking merely right.
The other method would hold upward to popular it inwards a 500 F. oven, for close 7-10 minutes, or until you’re completely happy. Or, you lot tin genuinely create both – root inwards a hot oven, together with and thus give it a infinitesimal nether the broiler to seal the deal. Either way, I genuinely promise you lot give this tarte flambée a attempt soon. Enjoy!
Ingredients for iv tarte flambée:
4 balls prepared pizza dough (about five ounces each) Note: Wolfgang Puck pizza dough recipe would would perfectly
12 ounces bacon, sliced
1 large yellowish onion, sliced, cooked alongside salt, until soft, but non caramelized
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