That’s right, land this is a pizza almost everywhere else, inwards for sure places on the German/French border, it goes yesteryear the totally dessert-sounding cite of tarte flambée. Just tell people the cite comes from the fact it used to hold upward cooked inwards a fire, together with and thus trail off.
Once your crust is pre-browned together with topped, you lot pick out several options for bringing this to a successful, together with hopefully crispy conclusion. Since the bottom is already browned, I commonly merely broil it on high, close 8 inches from the flame, for close five minutes, or until the grade is looking merely right.
The other method would hold upward to popular it inwards a 500 F. oven, for close 7-10 minutes, or until you’re completely happy. Or, you lot tin genuinely create both – root inwards a hot oven, together with and thus give it a infinitesimal nether the broiler to seal the deal. Either way, I genuinely promise you lot give this tarte flambée a attempt soon. Enjoy!
Ingredients for iv tarte flambée:
4 balls prepared pizza dough (about five ounces each) Note: Wolfgang Puck pizza dough recipe would would perfectly
12 ounces bacon, sliced
1 large yellowish onion, sliced, cooked alongside salt, until soft, but non caramelized
For the cheese mixture:
1 loving cup formage blanc
1/4 loving cup crème fraiche
pinch of nutmeg
salt together with freshly dry reason dark pepper to taste
cayenne to taste
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