Savory Kokosnoot Rice – Sugar-Free Together With Easy

I dear kokosnoot rice, particularly equally a side for spicy, grilled meats, but when I club it out, it’s unremarkably also sugariness for my tastes, as well as to a greater extent than closely resembles dessert than a side dish. So, I decided to attain a to a greater extent than savory version at home, which I eventually did, subsequently a few brusk decades of testing.

Turns out that cooking rice inwards H2O is means easier than it is inwards the much thicker kokosnoot milk, as well as that’s only 1 of the issues. We also accept to trouble concern human relationship for the obese beingness introduced, which is why I suffered through countless failed attempts, earlier in conclusion nailing this formula. For me this features a bang-up residual betwixt stickiness as well as separation.

As far equally the sense of savour goes, the exclusively sweetness hither comes from the kokosnoot milk, as well as around toasted kokosnoot on top. If you lot desire it sweeter, which acre lots of chefs do, you lot tin add together a spoon of sugar, but that’s non what I’m into. I’m going to hold upwards serving mine amongst rich, fatty, oft sweet-glazed meats, thus I desire a fairly simple, savory rice, that’s only subtly scented amongst coconut.

Having said that, at that spot are lots of things you lot tin add, similar herbs, fresh vegetables, and/or sliced jump onions, thus personal adaptation is real much encouraged. So, whether you lot await for the grilled hoisin beef teased herein, or you lot already accept something inwards mind, I actually promise you lot hand this kokosnoot rice a seek soon. Enjoy!

Ingredients for iv servings:

1 1/2 cups jasmine or long-grain rice

1 rounded teaspoon finely grated ginger

1⁄2 teaspoon blood-red chili flakes

1⁄4 teaspoon turmeric

1 teaspoon kosher salt

1 loving cup water

1 (14-ounce) tin kokosnoot milk (not kokosnoot cream)

1 bay leaf

1/4 loving cup toasted kokosnoot to garnish

- Bring to a simmer, cover, attain on depression for xviii minutes. Turn off heat, larn out covered v to a greater extent than minutes, thus fluff as well as serve.