I don’t intend I would ever sit down downwards to consume simply a bowl of refried beans, but they brand everything they’re served with, on, or in, infinitely better. Just equally long equally you lot role lard. In my opinion, using rendered pork fatty for these produces the ultimate refried beans.
Many folks insist on using bacon, as well as it’s e'er difficult to debate against using bacon, but for me that smoky flavor, equally delicious equally it is, simply overwhelms the residual of the ingredients. Besides that enthusiastic recommendation, hold upwards certain to gustatory modality for seasoning at the end.
Since nosotros don’t gear upwards the beans amongst salt, it’s going to receive got to a greater extent than or less fairly generous seasoning later. In fact, whatever reviews less than five-stars volition hold upwards the effect of people nether salting, as well as and so unfairly blaming me. So, whether these are going on your Super Bowl nachos, or simply inwards your regular recipe rotation, I genuinely attain promise you lot laissez passer this a essay soon. Enjoy!
Ingredients for 8 portions refried beans:
For the beans:
1 pound dry out pinto beans, soaked overnight
4 whole garlic cloves
1/2 teaspoon dry out epazote, or teaspoon of dried oregano
9 cups mutual frigidness water
- Simmer 1 as well as a one-half to 2 hours or until beans are really soft
For the refried beans:
1/2 loving cup lard
1 1/2 cups diced onions
2 teaspoons Kosher salt
2 tablespoons minced Serrano pepper
1 teaspoon position down chipotle
the cooked beans
reserved edible bean liquid, equally needed (I ordinarily role all of it)
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