Norcal Nicoise Salad – Layered For Your Pleasure

I know I’ve made fun of salads served inwards Mason jars before, but when I was asked to contribute a layered Nicoise to an Allrecipes Easter feature, I instantly idea of this tragically hip presentation. Also, I didn’t convey a straight-sided, see-through drinking glass bowl to practise the layered salad in.

I beloved a proficient Nicoise, together with it’s perfect for layering, peculiarly if you lot slice/chop upward the ingredients first. Not entirely volition your layers survive easier to continue straight, but chopped salads are ever a pleasance to toss amongst dressing. Speaking of which, I actually enjoyed this avocado spiked French-style vinaigrette, together with it paired perfectly amongst the rich, fatty, olive oil-packed tuna. 

Look for something from Espana or Italy, together with you lot volition survive impressed amongst how much nicer it is than the materials Charlie together with his buddies are pushing. So, whether you lot composed this on a plate, inwards the classic fashion, or follow my lead, together with practise the world’s trendiest Nicoise, I actually promise you lot hand this a seek soon. Enjoy!


Ingredients for Nicoise (amounts are upward to you)
3-4 ounces per mortal olive-oil packed tuna
tender greenish beans
Yukon gilded potatoes
cherry tomatoes
hard boiled eggs
Nicoise olives, or other pitted olives
parsley and/or chives
anchovy fillets, optional

Ingredients for the dressing:
1 tablespoon Dijon mustard
3 anchovy fillets
2 teaspoons minced shallots
1 teaspoon minced fresh tarragon
2 tablespoons lemon juice
3 tablespoons white vino vinegar
1/4 loving cup ripe avocado
1/3 loving cup olive oil, or to a greater extent than to taste
freshly dry soil dark pepper
pinch cayenne
water every bit needed to accommodate texture
salt to taste

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