Fresh Strawberry Jam – Because Human Being Cannot Alive On Clotted Cream Alone

Actually, I don’t intend you lot tin alive on only clotted cream together with fruit preserves either, but regardless, equally promised, here’s my preferred method for making strawberry jam. While amazingly delicious, together with quite satisfying to make, I’ll convey to lay this on the same listing equally homemade ketchup. This is fun to brand 1 time inwards a while, but due to the effort, together with fourth dimension involved, Smuckers has zip to worry about.

This version features a lot less carbohydrate than many recipes, which is sort of crazy, since nosotros move over 2 cups, likewise equally a homemade pectin puree, to aid tighten-up the texture. Feel costless to move pectin pulverization or liquid instead, but I intend I did a pretty proficient task explaining why I don’t inwards the video.

Strawberries should last sweet, together with plentiful this fourth dimension year, together with then if you’re looking for a fun project, specially if your final fun projection was making clotted cream, I actually hope you lot plough over this delicious, fresh strawberry jam a seek soon. Enjoy!

Ingredients for nearly iii cups of Strawberry Jam:

For the pectin puree:

3 apples, chopped

1 lemon, chopped

1 loving cup water

For the jam:

3 pounds strawberries, rinsed, together with trimmed

1 1/2 cups (or whatever you lot got) pectin puree

2 1/4 cups white sugar, added inwards 2 additions

1 teaspoon fresh lemon juice

Please Note: To exam without a thermometer, hold off until the jam starts to trim down together with thicken, together with spoon some of the mixture on a plate, together with identify inwards the freezer for a few minutes, until the jam is cold. If it's jelled, you're done. If it's still runny, come about cooking, together with testing.