I heard that if yous mix flaxseeds amongst an equal amount of water, allow it hydrate, spread it thin, as well as bake it inwards a depression oven, you’ll teach light, crispy, as well as surprisingly tasty crackers. I heard right.
I to a greater extent than oftentimes than non similar to last out eating seeds to the birds, but these own got a really mild nutty/earthy flavor, as well as piece quite light, they’re nevertheless report plenty to operate amongst your favorite dips as well as spreads. Above as well as beyond the taste, I honor that these showtime to lose their crispiness afterward virtually a day, hence if yous brand them ahead of time, I’d re-crisp them inwards the oven in 1 lawsuit to a greater extent than for perchance xxx minutes to dry out them dorsum out.
Also, delight experience costless to flavor these to a greater extent than creatively than I did. Although a plainly cracker is perfect for pairing amongst a piece of cheese, I can’t aid but intend at that spot are hence many other ways these could’ve been spiced-up. Regardless of what yous add together to yours, I actually promise yous orbit them a seek soon. Enjoy!
PLEASE NOTE: I've been told that whole flax seeds are non fully digestible, as well as to teach the wellness benefits yous should operate flaxseed meal, but other sources are telling me that the soaking, as well as chewing takes aid of that, maybe. Probably non a big bargain unless you're going to swallow a whole batch, but consider yourself warned if yous are sensitive to high-fiber foods!
Ingredients for 32 Flaxseed Crackers:
Ingredients for 32 Flaxseed Crackers:
1 loving cup raw flax seeds
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of cayenne
1 loving cup mutual depression temperature water
- Soak overnight, hence bake at 200 F. for three hours, or until crispy.
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