Crispy Handbasket Burritos – For Once, Oven-Baked Is Ameliorate Than Fried

I worked at a Mexican eating seat land inward college, in addition to i of my to the lowest degree favorite tasks was frying the flour tortilla bowls. You had to concord the 2 parts of the handbasket that formed them together land they fried, all the land getting splattered past times hot fat, in addition to breathing grease vapors. It wasn’t fun, but they did come upward out overnice in addition to crispy, then to everyone else involved, it was totally worth it.

Here, we’re using the oven to rank what I visit a superior product. They’re merely equally beautiful, in addition to crispy equally the ones from the deep fryer, but appear to hold upward much less greasy. Not to mention, the mess is significantly less. I’ll merchandise those things for a few extra minutes production fourth dimension whatever day.

Just hold upward careful non to sack them trying to larn the within bottom crispy. Since that surface area is protected from the sides, it’s non going to larn equally browned, but it doesn’t bring to. As shortly equally this is filled, no i volition know the difference. Speaking of filling, deciding that is likely the hardest business office of this whole operation, but I’m confident you’ll come upward up amongst something worthy. I actually promise y'all give these a endeavour soon. Enjoy!


Ingredients for 2 Crispy Basket Burrito Shells (aka Tortilla Bowls, or Tostada Shells):
2 flour tortillas (about 8 inches inward diameter)
1 tablespoon vegetable oil
oven prophylactic ramekin, nigh four inches inward diameter

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