I was debating whether to coat the soaked staff of life alongside raw coconut, together with toast it spell the slices were frying inward the butter, but decided it would hold upward smarter to create it separately. That means nosotros larn perfect golden-brown flakes, without having to jeopardy it getting equally good black inward the pan.
By the way, I can’ t stress how of import it is to non role fresh bread. The drier the bread, the meliorate the French toast, since you’ll hold upward absorbing the maximum total of our creamy kokosnoot batter. So, the adjacent fourth dimension y'all accept one-half a loaf of staff of life leftover from a dinner, piece it up, together with larn out it out overnight to dry.
If y'all desire to cheat, y'all tin lightly toast fresh staff of life beforehand, which, afterwards cooling, volition sort of copy stale bread. Either way, I actually promise y'all give this kokosnoot cream French toast recipe a endeavour soon. Enjoy!
Ingredients for 2 portions of three half-slices of bread:
3 thick slices rattling stale French or Italian staff of life (cut inward one-half to brand six pieces)
1 large egg
1 large egg yolk
1/3 loving cup kokosnoot milk (do non role low-fat)
1 teaspoon sugar
1/4 teaspoon pure vanilla extract
pinch freshly grated nutmeg
3 tablespoons butter for frying
2 tablespoons toasted kokosnoot flakes
maple syrup, fresh mango, together with lime to garnish
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