The expert tidings is, I saved it inwards the end, as well as hopefully we’ll all endure amend for it. Turns out a cheesy crouton, similar ane you’d bask on a French onion soup, is a terrible idea, if your soup is extra thick, as well as bordering on a purée.
I came roughly tossing everything, as well as ordering pizza, but what form of illustration would that set? So I thinned it out, passed it through a burn mesh strainer, as well as gave it some other try. This made it significantly better, as well as the cistron amounts seen below convey been adjusted, as well as hence yous should become a texture similar to my terminal version.
I’m non certainly when/if I’ll endeavor this again, but if I do, I’ll role pocket-sized croutons, as well as hence I tin give notice consume it without drenching all the cheesy staff of life amongst the get-go few bites. While I officially promise yous give this a endeavor soon, I secretly promise yous experiment amongst amend soup choices to role this potentially non bad technique. Enjoy!
Ingredients for vi portions:
2 tablespoon melted unsalted butter
1 large onion, diced
2 teaspoons kosher salt, addition belike to a greater extent than to taste
3 cloves minced garlic
3 cloves minced garlic
2 pounds broccoli, trimmed
5 to vi cups broth, or every bit needed to conform texture
1/2 loving cup heavy cream
pinch freshly grated nutmeg
freshly dry reason dark pepper to sense of savour
cayenne to taste
6 circular crispy croutons the same size every bit your crock (or iii cups of piddling salad croutons)
3 cups shredded precipitous cheddar, gruyere, or combination of the two
*Note: Be certainly to conform amongst to a greater extent than broth if demand be, also every bit overstep the soup through a fine mesh strainer to reach a finer texture.
*Note: Be certainly to conform amongst to a greater extent than broth if demand be, also every bit overstep the soup through a fine mesh strainer to reach a finer texture.
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