Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’T Play Minute Fiddle

If you’ve made as well as loved our Greek Lemon Chicken, as well as Fondant Potatoes, as well as hence y'all volition absolutely adore these lemon pepper potatoes, since it’s basically the best of those 2 recipes seat together, minus the chicken. The alone work is, any primary course of report y'all create upward one's heed to become alongside is inward serious danger of beingness upstaged.

Speaking of chicken, if y'all move on to hold upward roasting one, also keeping the bones for stock, hold upward certain to relieve the rendered fatty every bit well, since that volition lift this dish to fifty-fifty greater heights. Also, experience costless to add together approximately garlic here, but if y'all do, I’d become alongside whole cloves, since minced garlic may sack onto the bottom of the dish towards the goal of the roasting time.

These are incredible eaten hot as well as fresh, but if for approximately argue y'all don’t complete them all, they brand the best homefries you’ll e'er eat. Just cutting them up, as well as fry inward approximately olive stone oil until crispy. They’re hence good, you’ll hold upward tempted to brand them only for that purpose, although that volition accept means to a greater extent than willpower than I possess. Regardless, I actually create promise y'all give these Lemon Pepper Potatoes a endeavour soon. Enjoy!

Ingredients for 8 Portions Lemon Pepper Potatoes:

4 large russet potatoes

salt, freshly solid set down dark pepper as well as cayenne to taste

1/4 loving cup olive oil, or plenty to encompass bottom of baking dish

fresh oregano springs, optional

1 loving cup chicken broth

2 teaspoons lemon zest

juice from 1 or 2 lemons

- Roast at 400 F. for twenty minutes, flip as well as laid upward approximately other fifteen min., as well as hence flip again, as well as piece of work on roasting until really tender as well as crusty.