Baked Spud Puffs – A Novel Trend To Pomme Dauphine From A Spud Fiend

The hardest business ready labor I always had was working the broiler station at the Carnelian Room, where on a busy black I’d laid over 250 steaks too chops, which wasn’t fifty-fifty the most hard part. No, the biggest challenge was genuinely frying these murphy puffs to order, to become on all those plates.

It was a lot of work, but a labor of love, since pomme dauphine, equally my French friends would telephone phone this, is ane of the greatest foods always invented, peculiarly for murphy fanatics similar me. However, equally with most fried foods, they tin last messy to make, too unless you lot bring an industrial-strength hood fan, your kitchen volition odour similar a deep fryer for days, which is why I wanted to endeavour too practice a baked version.

I was really happy with the results, too spell the exterior wasn’t black too crispy similar the fried version, the within was virtually identical, too thoroughly enjoyable inwards their ain right. Whether you’re making them equally a warm snack with a dip, or to become with some eggs, or a grilled steak, the baked version should run out merely fine.

Of course, since we’re getting around Thanksgiving, if you lot are ane of these people who deep-fries the turkey, I would in all probability become with the traditional method. Especially since you’ll last cooking exterior where sneaking a few of these spell you’re working volition last pretty tardily to larn away with. Either way, I genuinely practice promise you lot plough over these murphy puffs a endeavour soon. Enjoy!