Sweet Hot Mustard Slaw – It’S All Almost The “Cassage”

I’m non especially picky virtually my coleslaws, together with every bit long every bit they’re properly made, I savour a broad diversity of flavors together with combinations, but this mustard slaw may survive my fav. The combo of hot together with sweetness has a proven rail tape inwards palate pleasing, together with that’s especially truthful when we’re talking virtually a mutual frigidity salad.

Of course, how sweet, together with how hot volition survive upward to your personal tastes, every bit good every bit what you’re going to serve this with. If I’m going to toss this side past times side likewise approximately spicy grilled sausages, together with hence I volition note downward the punch, whereas if I’m topping a sweet, smoky pulled pork sandwich, I mightiness survive a piddling to a greater extent than aggressive, similar I was here.

Regardless of what precisely y'all position inwards yours, the telephone substitution hither is salting, together with massaging your cutting cabbage showtime (aka “cassage”). This non alone draws out water, which genuinely sweetens upward the flavor, but it also produces a flexible, yet even hence crunchy texture, which I call back is lacking inwards many other “chop together with mix” recipes.

I realize we’ve done coleslaws where nosotros skip this step, which is fine if y'all piece your cabbage thin, together with serve it relatively quickly, but for what I cite to every bit “real” coleslaw, the extra x minutes is good worth it. Plus, 1 time preserved inwards this way, your coleslaw volition non alone final days, but possibly larn fifty-fifty better.

By the fourth dimension I’d topped my shortly to premiere boneless infant dorsum rib sandwich, this slaw had been inwards the refrigerator for almost ii days, together with had developed fifty-fifty to a greater extent than flavor, land even hence retaining it’s raw crispness. So, remain tuned for that video, but inwards the meantime, I genuinely arrive at promise y'all laissez passer on this great, hot together with sweetness mustard slaw a essay soon. Enjoy!


Ingredients for iv portions:
1 pound cabbage, cutting inwards 1/2 inch slices
1 tablespoon kosher salt

For the dressing:
1/4 loving cup mayo
2 tablespoons Dijon
1 tablespoon grain mustard
1 to 2 tablespoons honey, or to taste
1 tablespoon apple tree cider vinegar
1/2 teaspoon cayenne, or to taste
fresh chives to garnish
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