One affair I volition advert is that spell these are baking, endure certain to peek in i lawsuit inwards a spell to meet if y'all remove to add together to a greater extent than liquid. You tin bake covered, but together with hence y'all don’t move the crustification on top, hence I prefer to bake uncovered, together with stir inwards a splash of water, or two, if it looks similar it’s getting also dry.
If y'all tin discovery gigante beans, they actually are the best, but Conona beans also function great, every bit volition whatever other large dried bean. Just endure certain to soak them properly, together with simmer them until tender earlier proceeding to the baking step. Now, if you’ll excuse me, I’m climbing into my big, fatty bed. Enjoy!
Ingredients for 12 portions:
1 pound dried Gigante, Conona, Lima, or other large dried edible bean (soaked overnight)
3 quarts mutual depression temperature fresh H2O to boil in
2 bay leaves
1 large ruby-red onion, diced
3 cloves garlic, sliced
2 cups love apple tree sauce or finely chopped fresh tomato
2 tablespoons love apple tree paste
3 tablespoons clover honey
1/2 loving cup chopped fresh dill, summation to a greater extent than for the top
1 tablespoon kosher tabular array salt (2 teaspoon if using fine tabular array salt)
1 teaspoon freshly dry reason dark pepper
cayenne to taste
1/2 loving cup extra virgin olive oil
1/4 loving cup ruby-red vino vinegar
2 cups water, summation to a greater extent than every bit needed spell baking
4 ounces feta cheese for the top
4 ounces feta cheese for the top
- Bake at 350 F. until beans are soft
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