Once fried, the texture is remarkably like to a russet or Kennebec spud (the diversity well-nigh unremarkably used for fries in addition to chips), in addition to spell these create accept a slightly sweeter taste, it’s non nearly every bit pronounced every bit a sugariness potato. Like I mentioned inward the video, I ever regret ordering sugariness spud fries, since, to my palate at least, they’re only non savory enough, which is non the illustration amongst these.
I was going to complete past times listing off other ways you lot tin usage this delicious root, but to salve fourth dimension I’ll only state that if a recipe industrial plant amongst regular potato, it volition locomote amongst yuca. And perhaps fifty-fifty locomote better, which is why I actually create promise you lot rate this a motility soon. Enjoy!
Ingredients:
- Yuca root (aka cassava), peeled, cut, in addition to boiled until only tender inward salted water
* Please note: on larger roots in that place may live on a tough fibrous role running through the middle, which tin live on trimmed out later on boiling. These didn't actually accept one, but you'll know if yours do.
* Please note: on larger roots in that place may live on a tough fibrous role running through the middle, which tin live on trimmed out later on boiling. These didn't actually accept one, but you'll know if yours do.
- olive oil, or other appropriate fatty for frying
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